Title: Roast Pork Tenderloin with Mustard
Categories: Entree Meat
Yield: 4 Servings

1/2	c	Teriyaki Baste & Glaze - (Kikkoman)
4	ts	Dry sherry
1	tb	Dijon mustard
2		Pork tenderloins - (each about 3/4 pound)

Blend teriyaki baste & glaze, sherry and mustard; set aside. Place tenderloins on rack in shallow roasting pan; brush thoroughly with baste & glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted in thickest part registers 160 F. Turn tenderloins over and brush with remaining baste & glaze mixture every 20 minutes. Let stand 5 minutes before slicing.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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